The challenge in the coming years is to involve customers in the "Green Technology" project with new technologies that allow a lower environmental impact in the industrialization of food products. DIPRAN adopts a corporate philosophy of "Green Technology" which puts the respect for the environment, sustainable development and renewable energy at the base of every activity. With great focus not only on the production of machinery, but especially in the reduction of water consumption and chemical agents used during washing and in the sanitization. In recent years, the reduction of water consumption in the food industry is increasingly important. DIPRAN’s Research and Development (R&D) department has managed to reduce the water consumption required during the washing and sterilization phase of the parts in contact with the product by up to 60%.